While trekking through the Lao jungle, we came across an interesting species of Solania, the exact classification of which has not yet been determined. The plant grew in a humid, tropical environment where it thrived in partial shade under the crowns of tall trees. The bushes grew to a height of 1.5 meters and had large, broad leaves with fine thorns
But we were most interested in the fruits - round, up to 4 cm in diameter, covered with fine hairs. When ripe, their skin turned a beautiful shade of orange to match the color of their juicy flesh. When tasting it, we were surprised by the unexpected combination of sweetness and mild acidity, which created a refreshing and distinct taste. The fruits were aromatic and their intense flavor would make a great addition to a collection of cultivated tropical plants.
PRICE 8 EURO
Instructions for growing Solanum sp
Substrate:
Preferably more acidic and well permeable
Recommended mixture: 2 parts peat moss, 1 part perlite, 1 part garden soil and a little sand
Location:
At home: As close to a window as possible, with plenty of light.
Summering outside (only from spring to autumn): Partial shade, sheltered place without wind.
Wintering:
Tropical plant - cannot tolerate temperatures below 5 °C for a long time. Winter at least above 10C
Place in the living room, corridor, conservatory or temperate greenhouse, always as close as possible to the window
Fertilization:
Fertilizers Conventional water-soluble or granulated
Suitable fertilizer: long-term granulated fertilizer OSMOCOTE