Bird's Eye chili peppers
Bird's Eye is a legendary variety of chili pepper (Capsicum frutescens) that originates from Cambodia, Laos, the Philippines and Singapore. These small but exceptionally hot peppers will add an irresistible zing to any dish and the authentic taste of true Asian cuisine.
The heat ranges between 50,000-100,000 SHU, with some varieties reaching up to 200,000 SHU. Don't expect any synthetic extreme heat - Bird's Eye delivers a pure, natural heat with a full, distinctive flavor that every spicy food lover will appreciate.
We personally imported these peppers directly from Cambodia, so you can be sure that you are getting an original, authentic product of the highest quality. Whether you are looking for the perfect chili for your own kitchen or as an original gift for someone who loves spicy food, Bird's Eye is the right choice
HEIGHT OF PLANTS SOLD 20 TO 25 CM
PRICE 6 EURO
Instructions for growing Chilli Bird's Eye
Substrate:
Preferably more acidic and well-drained
Recommended mixture: 2 parts peat, 1 part perlite, a little sand
Watering:
Water only when the substrate dries slightly
Cultivation location:
Year-round at home: As close as possible to a window, with plenty of light.
Summering is possible outside on a terrace, garden, greenhouse, or balcony, partial shade, later full sun.
Fertilization:
Fertilizers Regular water-soluble or granular
Suitable fertilizer: long-term granular fertilizer OSMOCOTE